Cashier needed

We are looking for a cashier position ,sous chef position and juicer maker in ANTELIAS/ NACCACH

1)Cashier:

Responsibilities

-Managing transactions with customers using cash registers

-Scanning goods and ensuring pricing is accurate

-Collecting payments whether in cash or credit

Greet customers when entering or leaving the store

-Maintain clean and tidy checkout areas

Qualifications:

-Work experience as a Retail Cashier or in a similar role in sales

-Basic PC knowledge

-Strong communication and time management skills

-Customer satisfaction-oriented

Rotational hours

9 working hours per day with 1 h break

1 day off per week

2)Sous Chef:

Responsibilities:

-Preparing meals and food to meet the specifications of costumer.

-Properly measuring kitchen ingredients and food portions

-Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements

-Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation

-Managing the kitchen inventory and ensuring supplies are fresh and of high quality

-Ensuring proper food temperatures when cooking and proper storage afterward

-Keeping the workstation and kitchen equipment clean, organized and sanitized

-Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

9 hours per day 1 hour break

1 day off per week

3)Juicer maker:

Responsibilities

-Assess customer needs and provide suggestions;

-Ensure health and safety guidelines are met;

-Maintain inventory levels of ingredients used;

-Prepare ingredients used to create beverages for customers;

-Conduct daily cleaning duties as assigned;

-Count and report inventory levels of ingredients used;

-Prepare ingredients used to create food and beverage for customers;

Requirements:

Great time management skills with the ability to work under supervision;

Ability to communicate effectively;

Exceptional customer service skills;

Knowledge of kitchen equipment used;

Knowledge of kitchen equipment used a plus.

9 hours per day 1 hour break

1 day off per week.

Email: hr@allfresh.market

Dm for more info

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